S. salivarius M18 ¹× K12 ¹ÚÅ׸®¾Æ¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­/
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  • Dr. Harold Katz °¡ µå¸®´Â ¸»¾¸
  • ÇÁ·Î¹ÙÀÌ¿Àƽ½º¿¡ ´ëÇÑ °³¿ä ¼³¸í

  • ´ÙÁõ»ó ÇÁ·Î¹ÙÀÌ¿Àƽ½º¶õ ¹«¾ùÀΰ¡?
    - ±¸°­³» »ý±ÕÁ¦ Ä¡·á¹ýÀÇ ÀÛ¿ë ¿ø¸®
    - »ý±ÕÁ¦(Probiotics)¶õ ¹«¾ùÀΰ¡?
    - Å×¶óºê·¹½º ´ÙÁõ»ó »ý±ÕÁ¦´Â ¹«¾ùÀÌ ´Ù¸¥°¡?
    - Å×¶óºê·¹½º ´ÙÁõ»ó »ý±ÕÁ¦ÀÇ ÀÛ¿ë ¿ø¸®
    - Å×¶óºê·¹½º ÇÁ·Î¹ÙÀÌÆ½½º´Â ¾ÈÀüÇѰ¡?

  • K12+M18 Probiotics ÀÇ °úÇÐÀû ±Ù°Å
  • ¾ð·Ð¿¡ ¼Ò°³µÈ K12+M18 Probiotics


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    S. salivarius M18 ¹× K12 ¹ÚÅ׸®¾Æ¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­/
    °úÇÐÀû ±Ù°Å


    S. salivarius M18 ¹× K12 ¹ÚÅ׸®¾Æ°¡ ÀÎü¿¡ ÀÛ¿ëÇÏ´Â À¯ÀÍÇÔ¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­¿¡
    µû¸£¸é ±¸°­, ¸ñ, ±Í °Ç°­¿¡ ´ÙÀ½°ú °°Àº µµ¿òÀ» ÁÖ´Â °ÍÀÌ ¹àÇôÁ³´Ù.

    - ÃæÄ¡¸¦ ¿¹¹æÇØÁØ´Ù.
    - Ä¡¾Æ¿Í ÀÕ¸ö¿¡ ´Þ¶óºÙ´Â ¼ººÐÀ» ºÐÇØ ÆÄ±«ÇÏ¿© Ä¡¾Æ ÇöóÅ©¿Í »ý¹°¸·ÀÇ Çü¼ºÀ» ÁÙ¿©ÁØ´Ù.
    - ÀÕ¸öÀÌ º×°Å³ª ½Ã¸² Çö»óÀ» ÁÙ¿©ÁØ´Ù.
    - Ä¡¾Æ°¡ »ê¿¡ ºÎ½ÄµÇ¾î ¹ß»ýÇÏ´Â ½Ã¸² Çö»óÀ» ÁÙ¿©ÁØ´Ù.
    - ±¸Ã븦 ÀÏÀ¸Å°´Â ¹ÚÅ׸®¾Æ¸¦ ÅðÄ¡Çϰí ÀÔ³¿»õ¸¦ ¿¹¹æÇÑ´Ù.
    - Ä¡¾ÆÀÇ ¿¡³ª¸á¿¡ Âø»öÀ» ÁÙ¿©ÁØ´Ù.
    - ¸¸¼ºÀÎÈÄÅëÁõ¿¡ ´ëÇÑ ÀÎüÀÇ ÀÚ¿¬¸é¿ª·ÂÀ» °­È­½ÃÄÑÁØ´Ù.
    - ÁßÀÌ¿°À¸·Î ÀÎÇÑ ±Í¾ÎÀ̸¦ ÁÙ¿©ÁÖ¾î ±Í, ÄÚ ±×¸®°í ¸ñÀÇ °Ç°­À» °­È­½ÃÄÑÁØ´Ù.



    ¾Æ·¡ ¸ñ·ÏÀ» Ŭ¸¯ÇÏ¿© °ü·Ã ¿¬±¸º¸°í¼­ÀÇ ÀÚ¼¼ÇÑ ³»¿ëÀ» »ìÆìº¸±â ¹Ù¶õ´Ù.

    1. S. salivarius K12 ¹ÚÅ׸®¾Æ¿Í ±¸Ãë(ÀÔ³¿»õ)¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­

    2. S. salivarius M18 °ú Ä¡¾Æ ºÎÆÐ ¹× ½Ã¸²¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­

    3. S. salivarius M18 ¹ÚÅ׸®¾Æ¿Í ÇöóÅ©, Ä¡¼®, »ý¹°¸·¿¡ ´ëÇÑ ¿¬±¸º¸°í¼­

    4. S. salivarius M18 ¹ÚÅ׸®¾Æ¿Í ÀÕ¸ö ¿°Áõ ¹× Áúȯ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­

    5. S. salivarius K12 ¿Í °¨±â ¹× µ¶°¨ Áõ»ó¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­

    6. S. salivarius K12 ¿Í ±Í, ÄÚ, ¸ñÀÇ °Ç°­ °ü·Ã ÀÓ»ó ¿¬±¸º¸°í¼­

    7. S. salivarius ¿Í ÆÐÇ÷¼º Àεο°¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­

    8. S. salivarius K12 ¹ÚÅ׸®¾Æ¿Í ÁßÀÌ¿°¿¡ ´ëÇÑ ÀÓ»ó ¿¬±¸º¸°í¼­



    K12+M18 Probiotics °ü·Ã ÃÖ±Ù ¿¬±¸º¸°í ÀÚ·á:

    (¾Æ·¡ ÀÚ·á¸ñ·ÏÀº À§¿¡ ¿­°Å ¼Ò°³ÇÑ ¿¬±¸º¸°í¼­ÀÇ ÀÚ·áÃâó¿Í ¿øÀü¸ñ·ÏÀ̸ç Ŭ¸¯Çϸé
    ÇØ´ç ÀÚ·áÀÇ ÃâóÀÎ °ü·Ã º¸°Ç±â°ü, ¿¬±¸ÇÐȸ, Àü¹®Àú³Î µî Ãâó·Î Á÷Á¢ ¿¬°á Á¢¼ÓµÇ¾î
    º¸°üÀÚ·áÀÇ ¿øÀü ¿ä¾àº»(¿µ¾î)À» Àо½Ç ¼ö ÀÖ½À´Ï´Ù.)

    General Information on Aktiv-K12
    Tagg JR (2009) Streptococcal Bacteriocin-Like Inhibitory Substances:
    Some Personal Insights into the Bacteriocin-Like Activities Produced by
    Streptococci Good and Bad


    Bad Breath
    Burton J, Chilcott C, Tagg J (2005) The rationale and potential for the reduction
    of oral malodour using Streptococcus salivarius probiotics. Oral Dis 11:29-31


    Throat Health
    Tagg JR (2004) Prevention of streptococcal pharyngitis by anti-Streptococcus
    pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptoco-
    ccus salivarius. Indian J Med Res 119(Suppl):13-16


    Development of Aktiv-K12
    Tagg JR (1992) BLIS production in the genus Streptococcus. In: James R,
    Lazdunski C, Pattus F (eds) Bacteriocins, microcins and lantibiotics.
    Springer-Verlag, Heidelberg,
    pp 417-420


    Bad Breath
    Burton JP, Chilcott CN, Moore CJ, Speiser G, Tagg JR (2006) A preliminary
    study of the effect of probiotic Streptococcus salivarius K12 on oral malodor
    parameters. J Appl Microbiol 100:754-764


    Safety
    Burton JP, Wescombe PA, Tagg JR, Chilcott CN (2006) Safety assessment
    of the oral cavity probiotic Streptococcus salivarius K12. Appl Environ Microbiol
    72:3050-3053


    Inflammation and Infection
    Cosseau C, Devine DA, Dullaghan E, Gardy JL, Chikatamarla A, Gellatly S,
    Yu LL, Pistolic J, Falsafi R, Tagg J, Hancock RE (2008) The commensal
    Streptococcus salivarius K12 downregulates the innate immune responses
    of human epithelial cells and promotes host-microbe homeostasis. Infect
    Immun 76:4163-4175


    Throat Health
    Dierksen KP, Tagg JR (2000) The influence of indigenous bacteriocin-
    producing Streptococcus salivarius on the acquisition of Streptococcus
    pyogenes by primary school children in Dunedin, New Zealand. In: Martin
    DR, Tagg JR (eds) Streptococci and streptococcal diseases: entering the
    new millennium. Securacopy, Auckland,
    pp 81-85


    Why Aktiv-K12 Works
    Heng NCK, Wescombe PA, Burton JP, Jack RW, Tagg JR (2007) The diversity
    of bacteriocins produced by gram-positive bacteria. In: Riley MA, Chavan M
    (eds) Evolution and ecology of bacteriocins. Springer, New York, pp 45-92.


    Study on Bacteria and the Tongue
    Kazor CE, Mitchell PM, Lee AM, Stokes LN, Loesche WJ, Dewhirst FE,
    Paster BJ (2003) Diversity of bacterial populations on the tongue dorsa
    of patients with halitosis and healthy patients. J Clin Microbiol 41:558-563


    Aktiv-K12 vs Yeasts
    Liljemark WF, Gibbons RJ (1973) Suppression of Candida albicans
    by human oral streptococci in gnotobiotic mice. Infect Immun 8:846-849


    Ear Infections and Upper Respiratory Tract Infections
    Power DA, Burton JP, Chilcott CN, Dawes PJ, Tagg JR (2008) Preliminary
    investigations of the colonisation of upper respiratory tract tissues of infants
    using a paediatric formulation of the oral probiotic Streptococcus salivarius
    K12. Eur J Clin Microbiol Infect Dis 27:1261-1263


    Ear and Throat Infections
    Walls T, Power D, Tagg J (2003) Bacteriocin-like inhibitory substance (BLIS)
    production by the normal flora of the nasopharynx: potential to protect against
    otitis media? J Med Microbiol 52:829-833




    - Harold Katz, DDS, Microbiologist
    Founder of California Breath Clinics
    Website: www.TheraBreath.com/Korea